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mark1

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mark3

01.beans

China

typical

cn11 12 13 21 cn31

 

 

Peru

jumbo

J+4.0mm J-4.0mm J+- J+-c

 

 

semiguiador

semiguiador

 

 

criollo

C+3.9mm C-3.9mm C-3.6mm

 

 

02.bean/raw
   moisture

¨çwrinkled, immatured

 

 

 

¨è-13% moisture limit

 

 

 

¨é-07% moisture dried

*bag weight should be considered after beans dried.

flow26-0913

¨êthe beans/floating

*the beans that are  not properly dried and immatured float.

 

03.sieve

¢¹flow #06.

 

 

 

 

 

 

 

 

04.bean/sorted

defect1 defect2

 

 

 

 

 

 

 

 

05.water
   float soak

good:¡æ stir1 stir2

float

soak1 soak2 soak3 

soaked 3 hours soak 

soaked superb defects

*bad:¡æ stir1 stir2 sift

float

soaked bad1

soaked 3 hours soak2 soak3 

soaked bad defects

 

 

 

 

 

06.germinate

day0 day1 day2 day3

day4 day5 day6(cakes out)

4 cakes

germ defects

day0           day3

day4 day5 day6 

 

stripe1 stripe2 

     day1 day2

     day5 

 

 

grown up

30-24

rotten bunch 

6d03 6d03 6d04 

 

 

 

 

 

07.sprout/grown  

sprouts inspection 

washing 

carton box  

 

 

 

 

 

 

11.pills

de-humidifier¢¹

de-humidifier

 

 

fumigation   ¢¹

pill1 pill3 hung fumigation

 

 

12.warehouse

warehouse1 warehouse2

 

 

 

13.others

google earth pro download 

anydesk.com 

 

 

 

 

 

 

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